12 slices pepperoni, chopped
1/4 cup finely shredded mozzarella cheese
2 tablespoons chopped mushrooms
2 tablespoons pizza sauce
1 package (10 ounces) refrigerated pizza crust
1. Preheat oven to 375°F. In Small Batter Bowl, combine pepperoni,
cheese, mushrooms and pizza sauce.
2. Roll out pizza dough to 11 x 15-inch rectangle, using Dough and Pizza
Roller. Cut 12 circles in dough using Cut-N-Seal.
3. Using Medium Scoop, place 1 scoop (2 tablespoons) pepperoni mixture
in center of 6 circles, spreading slightly. Place second dough circle on
top. Lightly seal edges with fingers; seal with Cut-N-Seal.
4. Place on flat Baking Stone. Bake 15-17 minutes or until light golden
brown. Serve with additional warm pizza sauce, if desired.
Yield: 6 pizza puffs
Source: Pampered Chef
Nutrients per serving (1 pizza puff); Calories 120, Fat 4 g, Sodium 330
mg., Dietary Fiber less than 1 g
1/4 cup finely shredded mozzarella cheese
2 tablespoons chopped mushrooms
2 tablespoons pizza sauce
1 package (10 ounces) refrigerated pizza crust
1. Preheat oven to 375°F. In Small Batter Bowl, combine pepperoni,
cheese, mushrooms and pizza sauce.
2. Roll out pizza dough to 11 x 15-inch rectangle, using Dough and Pizza
Roller. Cut 12 circles in dough using Cut-N-Seal.
3. Using Medium Scoop, place 1 scoop (2 tablespoons) pepperoni mixture
in center of 6 circles, spreading slightly. Place second dough circle on
top. Lightly seal edges with fingers; seal with Cut-N-Seal.
4. Place on flat Baking Stone. Bake 15-17 minutes or until light golden
brown. Serve with additional warm pizza sauce, if desired.
Yield: 6 pizza puffs
Source: Pampered Chef
Nutrients per serving (1 pizza puff); Calories 120, Fat 4 g, Sodium 330
mg., Dietary Fiber less than 1 g
