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Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

post #1 of 5
8/20/08 at 10:46pm
Thread Starter 
12 ounces leftover flank steak slices
4 steak rolls, halved crosswise
1 onion, halved and thinly sliced
1 cup shredded Cheddar
1/4 teaspoon wasabi paste
4 tablespoons ketchup

Preheat oven to 400 degrees F.

Place steak slices inside halved rolls. Top with onions and cheese. Wrap
cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.
Meanwhile, combine ketchup and wasabi paste. Mix until blended. Serve
with cheese steaks.
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post #2 of 5
8/21/08 at 1:21pm

Re: Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

This sounds good. Can you cut back on the wasabi? I love the stuff, but it sets my tummy to screaming when I eat it.
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post #3 of 5
8/25/08 at 10:58pm
Thread Starter 

Re: Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

You probably could. This is the first time I'd ever used Wasabi. DH really likes it, but I think it's ok.
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post #4 of 5
8/26/08 at 7:14pm

Re: Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

You get it all the time with sushi. But a little goes a loooooong way with that stuff! Makes Tobasco taste like milk! LOL!

I bet mushroom would be good on this, too. Of course, mushrooms are good on everything!
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post #5 of 5
8/26/08 at 11:20pm
Thread Starter 

Re: Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

I've never had sushi before.

Mushrooms would be good!
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