Prep Time: 15 min
Total Time: 31 min
Makes: 4 servings
2 cups yellow onion wedges
1 clove garlic, minced
1 Tbsp. butter or margarine
1/4 cup A.1. Original Steak Sauce
1 Tbsp. dry red wine
2 beef strip steaks (about 1 lb. total), 3/4 inch thick
PREHEAT grill to medium-hot heat. Cook onions and garlic in butter in
large skillet on medium-high heat 10 minutes or until onions are tender.
Add steak sauce and wine; mix well. Bring to boil.
PLACE steaks on grill. Grill 6 to 8 minutes on each side for medium rare
(145°F) to medium doneness (160°F). Serve topped with steak sauce mixture.
Round Out The Meal:
Serve with a side of brown rice and your favorite grilled vegetable,
such as zucchini, for a quick and tasty summer meal.
Great Substitute:
Substitute red onions for the yellow onions.
Nutrition (per serving)
Calories 180
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 350mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 16g
Vitamin A 2%DV
Vitamin C 6%DV
Calcium 2%DV
Iron 10%DV
Total Time: 31 min
Makes: 4 servings
2 cups yellow onion wedges
1 clove garlic, minced
1 Tbsp. butter or margarine
1/4 cup A.1. Original Steak Sauce
1 Tbsp. dry red wine
2 beef strip steaks (about 1 lb. total), 3/4 inch thick
PREHEAT grill to medium-hot heat. Cook onions and garlic in butter in
large skillet on medium-high heat 10 minutes or until onions are tender.
Add steak sauce and wine; mix well. Bring to boil.
PLACE steaks on grill. Grill 6 to 8 minutes on each side for medium rare
(145°F) to medium doneness (160°F). Serve topped with steak sauce mixture.
Round Out The Meal:
Serve with a side of brown rice and your favorite grilled vegetable,
such as zucchini, for a quick and tasty summer meal.
Great Substitute:
Substitute red onions for the yellow onions.
Nutrition (per serving)
Calories 180
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 350mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 16g
Vitamin A 2%DV
Vitamin C 6%DV
Calcium 2%DV
Iron 10%DV
