Prep Time: 5 min
Total Time: 21 min
Makes: 4 servings
2 tsp. each brown sugar, garlic powder and onion powder
1 tsp. coarse ground black pepper
4 beef tenderloin steaks (6 oz. each)
1 Tbsp. oil
PREHEAT grill to medium-high heat. Mix brown sugar and seasonings.
BRUSH steaks with oil. Sprinkle seasoning mixture evenly over both sides
of steaks; press gently into steaks to secure.
GRILL 6 to 8 minutes on each side or until cooked through.
Serving Suggestion:
Grill assorted vegetables along with the steak. Then, add a crisp mixed
green salad for a balanced meal.
Jazz It Up:
Serve with A.1. Original Steak Sauce or BULL'S-EYE Original Barbecue Sauce.
Nutrition (per serving)
Calories 250
Total fat 13g
Saturated fat 4g
Cholesterol 80mg
Sodium 60mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 27g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 20%DV
Total Time: 21 min
Makes: 4 servings
2 tsp. each brown sugar, garlic powder and onion powder
1 tsp. coarse ground black pepper
4 beef tenderloin steaks (6 oz. each)
1 Tbsp. oil
PREHEAT grill to medium-high heat. Mix brown sugar and seasonings.
BRUSH steaks with oil. Sprinkle seasoning mixture evenly over both sides
of steaks; press gently into steaks to secure.
GRILL 6 to 8 minutes on each side or until cooked through.
Serving Suggestion:
Grill assorted vegetables along with the steak. Then, add a crisp mixed
green salad for a balanced meal.
Jazz It Up:
Serve with A.1. Original Steak Sauce or BULL'S-EYE Original Barbecue Sauce.
Nutrition (per serving)
Calories 250
Total fat 13g
Saturated fat 4g
Cholesterol 80mg
Sodium 60mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 27g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 20%DV
