Prep Time: 10 min
Total Time: 1 hr min
Makes: 4 servings
1 boneless beef sirloin steak, 1/2 inch thick (1 lb.)
1 cup prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix
(prepared with less oil), divided
1 bag (10 oz.) torn mixed salad greens (about 10 cups)
2 medium tomatoes, cut into wedges
1 medium yellow summer squash or zucchini, chopped
1/4 cup KRAFT 100% Grated Parmesan Cheese
PLACE steak and 1/2 cup of the dressing in resealable plastic bag; seal
bag. Turn bag over several times to evenly coat steak with dressing.
Refrigerate 30 min. to marinate.
PREHEAT grill or broiler to medium heat. Remove steak from marinade;
discard marinade. Grill steak 5 to 10 min. on each side or until medium
doneness (160°F). Cut steak across the grain into thin slices.
TOSS greens with tomatoes, squash and remaining 1/2 cup dressing. Place
on serving platter. Top with steak slices; sprinkle with cheese.
Jazz It Up:
This main-dish salad provides 2 cups of the recommended 2-1/2 cups of
vegetables per day.
Variation - Grilled Chicken and Parmesan Salad
Prepare as directed, substituting 4 small boneless skinless chicken
breast halves (1 lb.) for the sirloin steak.
Nutrition (per serving)
Calories 300
Total fat 18g
Saturated fat 5g
Cholesterol 65mg
Sodium 690mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 4g
Protein 25g
Vitamin A 30%DV
Vitamin C 40%DV
Calcium 15%DV
Iron 20%DV
Total Time: 1 hr min
Makes: 4 servings
1 boneless beef sirloin steak, 1/2 inch thick (1 lb.)
1 cup prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix
(prepared with less oil), divided
1 bag (10 oz.) torn mixed salad greens (about 10 cups)
2 medium tomatoes, cut into wedges
1 medium yellow summer squash or zucchini, chopped
1/4 cup KRAFT 100% Grated Parmesan Cheese
PLACE steak and 1/2 cup of the dressing in resealable plastic bag; seal
bag. Turn bag over several times to evenly coat steak with dressing.
Refrigerate 30 min. to marinate.
PREHEAT grill or broiler to medium heat. Remove steak from marinade;
discard marinade. Grill steak 5 to 10 min. on each side or until medium
doneness (160°F). Cut steak across the grain into thin slices.
TOSS greens with tomatoes, squash and remaining 1/2 cup dressing. Place
on serving platter. Top with steak slices; sprinkle with cheese.
Jazz It Up:
This main-dish salad provides 2 cups of the recommended 2-1/2 cups of
vegetables per day.
Variation - Grilled Chicken and Parmesan Salad
Prepare as directed, substituting 4 small boneless skinless chicken
breast halves (1 lb.) for the sirloin steak.
Nutrition (per serving)
Calories 300
Total fat 18g
Saturated fat 5g
Cholesterol 65mg
Sodium 690mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 4g
Protein 25g
Vitamin A 30%DV
Vitamin C 40%DV
Calcium 15%DV
Iron 20%DV
