post #1 of 1
8/20/08 at 11:07pm
Thread Starter 
Prep Time: 15 min
Total Time: 33 min
Makes: 4 servings

1 lb. ground beef
3 Tbsp. KRAFT Ranch Dressing, divided
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 KRAFT Singles, cut into quarters
4 hamburger buns, split, lightly toasted
4 lettuce leaves
8 slices tomato

PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the dressing.
Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon.
Spoon about 1 Tbsp. of the bacon mixture onto center of each of 4 of the
patties; top with 2 Singles quarters and second patty. Pinch edges of
patties together to seal.

GRILL patties 7 to 9 min. on each side or until cooked through (160°F).

COVER bottom halves of buns with lettuce and burgers. Top with tomatoes
and top halves of buns.

Substitute:
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for
the Singles.

Nutrition (per serving)
Calories 490
Total fat 26g
Saturated fat 9g
Cholesterol 90mg
Sodium 770mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 2g
Protein 30g
Vitamin A 20%DV
Vitamin C 8%DV
Calcium 20%DV
Iron 25%DV
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