Prep Time: 15 min
Total Time: 33 min
Makes: 4 servings
4 small plum tomatoes, chopped
1/4 cup chopped fresh basil
1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
1 cup chopped mushrooms
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 lb. ground beef
4 Italian-style hard rolls, split
PREHEAT grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the
dressing; set aside. Heat remaining dressing in skillet on medium heat.
Add mushrooms; cook and stir 5 min. or until tender and liquid has
evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
MIX meat and mushroom mixture. Shape evenly into 4 patties. Grill
patties 7 to 9 min. on each side or until cooked through (160°F).
COVER bottom halves of rolls with burgers. Top with remaining tomato
mixture and top halves of rolls.
Substitute:
Prepare as directed, except substitute lean ground beef and KRAFT 2%
Milk Shredded Reduced Fat Mozzarella Cheese.
Serving Suggestion:
For added color and texture, serve with a mixed green salad tossed with
your favorite KRAFT Dressing. As a bonus, you'll get a serving of
vegetables, too!
Nutrition (per serving)
Calories 390
Total fat 19g
Saturated fat 8g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 6g
Protein 28g
Vitamin A 20%DV
Vitamin C 15%DV
Calcium 20%DV
Iron 20%DV
Total Time: 33 min
Makes: 4 servings
4 small plum tomatoes, chopped
1/4 cup chopped fresh basil
1/4 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
1 cup chopped mushrooms
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 lb. ground beef
4 Italian-style hard rolls, split
PREHEAT grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the
dressing; set aside. Heat remaining dressing in skillet on medium heat.
Add mushrooms; cook and stir 5 min. or until tender and liquid has
evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
MIX meat and mushroom mixture. Shape evenly into 4 patties. Grill
patties 7 to 9 min. on each side or until cooked through (160°F).
COVER bottom halves of rolls with burgers. Top with remaining tomato
mixture and top halves of rolls.
Substitute:
Prepare as directed, except substitute lean ground beef and KRAFT 2%
Milk Shredded Reduced Fat Mozzarella Cheese.
Serving Suggestion:
For added color and texture, serve with a mixed green salad tossed with
your favorite KRAFT Dressing. As a bonus, you'll get a serving of
vegetables, too!
Nutrition (per serving)
Calories 390
Total fat 19g
Saturated fat 8g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 6g
Protein 28g
Vitamin A 20%DV
Vitamin C 15%DV
Calcium 20%DV
Iron 20%DV
