BabyUniversity.com › Forums › Home & Garden › Recipe Swap › Beef › Fiesta Meatloaf
New Posts  All Forums:Forum Nav:

Fiesta Meatloaf

post #1 of 6
8/20/08 at 11:19pm
Thread Starter 
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Makes: 8 servings, one slice each

2 lb. lean ground beef
1 pkg. (6 oz.) /Stove Top/ Stuffing Mix for chicken
1 cup water
2 eggs, lightly beaten
2 tsp. chili powder
1/2 cup /Taco Bell Home Originals/ Thick 'N Chunky Salsa, divided
3/4 Kraft Mexican Style Shredded Cheddar Jack Cheese

PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the salsa
and the cheese.

SHAPE into oval loaf in 13x9-inch baking dish; top with the remaining
1/4 cup salsa.

BAKE 1 hour or until cooked through (160°F). Sprinkle evenly with the
cheese; continue baking 5 min. or until cheese is melted. Let stand 5
min. before cutting into eight slices to serve.
Reply
post #2 of 6
8/21/08 at 12:07am

Re: Fiesta Meatloaf

this sounds like a good twist on a family favorite.. may have to try it out!!
Reply
post #3 of 6
8/21/08 at 1:49pm

Re: Fiesta Meatloaf

This sounds good! I wonder if you can use any kind of salsa or if it would be too liquidy (sp?)? Is that even a word?
Reply
post #4 of 6
8/25/08 at 11:09pm
Thread Starter 

Re: Fiesta Meatloaf

Not sure. My MIL made this for DH's birthday. I haven't made it myself yet.
Reply
post #5 of 6
8/26/08 at 6:43pm

Re: Fiesta Meatloaf

I might try it and drain the liquid - then see how it looks/feels. Then I could always put some of the liquid back in if it seemed dry.
Reply
post #6 of 6
8/26/08 at 11:24pm
Thread Starter 

Re: Fiesta Meatloaf

Let me know how that works out, please!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
BabyUniversity.com › Forums › Home & Garden › Recipe Swap › Beef › Fiesta Meatloaf