Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings
1-1/2 lb. extra lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup KRAFT Original Barbecue Sauce
PREHEAT oven to 375°F. Mix meat, stuffing mix, 1-1/4 cups of the water
and the onions until well blended. Shape into six 1/2-inch-thick oval
patties. Place on 15x10x1-inch baking pan.
BAKE 25 min. or until cooked through (160°F).
Spray large nonstick skillet with cooking spray. Add mushrooms; cook on
medium-high heat 5 min. or until lightly browned, stirring occasionally.
Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook
1 to 2 min. or until sauce is heated through. Serve over the patties.
Shortcut
To save time, look for washed and pre-sliced mushrooms now available in
the produce section of your grocery store.
Substitute
Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.
Makeover Savings
We have taken a classic comfort food and made it over. We used extra
lean ground beef in place of ground beef and instead of sauteing the
mushrooms in butter we made ours in a nonstick skillet. These changes
will save you 15 g of fat per serving.
Diet Exchange:
2 Starch,3 Meat (VL),1/2 Fat
Nutrition (per serving)
Calories 290
Total Fat 7g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 760mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 10g
Protein 27g
Vitamin A 0% DV
Vitamin C 2%DV
Calcium 4%DV
Iron 20%DV
Total Time: 35 min
Makes: 6 servings
1-1/2 lb. extra lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup KRAFT Original Barbecue Sauce
PREHEAT oven to 375°F. Mix meat, stuffing mix, 1-1/4 cups of the water
and the onions until well blended. Shape into six 1/2-inch-thick oval
patties. Place on 15x10x1-inch baking pan.
BAKE 25 min. or until cooked through (160°F).
Spray large nonstick skillet with cooking spray. Add mushrooms; cook on
medium-high heat 5 min. or until lightly browned, stirring occasionally.
Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook
1 to 2 min. or until sauce is heated through. Serve over the patties.
Shortcut
To save time, look for washed and pre-sliced mushrooms now available in
the produce section of your grocery store.
Substitute
Prepare as directed, using KRAFT Hickory Smoke Barbecue Sauce.
Makeover Savings
We have taken a classic comfort food and made it over. We used extra
lean ground beef in place of ground beef and instead of sauteing the
mushrooms in butter we made ours in a nonstick skillet. These changes
will save you 15 g of fat per serving.
Diet Exchange:
2 Starch,3 Meat (VL),1/2 Fat
Nutrition (per serving)
Calories 290
Total Fat 7g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 760mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 10g
Protein 27g
Vitamin A 0% DV
Vitamin C 2%DV
Calcium 4%DV
Iron 20%DV
