4 c. boiling water
4 tsp. loose tea
6 whole cloves, broken into pieces
1/2 tsp. dried orange peel
1/8 tsp. cinnamon
Pour boiling water over tea, cloves, orange peel and cinnamon in heat proof container. Cover; let steep 3-5 minutes. Stir and strain. 6 servings (2/3 cup each).
4 tsp. loose tea
6 whole cloves, broken into pieces
1/2 tsp. dried orange peel
1/8 tsp. cinnamon
Pour boiling water over tea, cloves, orange peel and cinnamon in heat proof container. Cover; let steep 3-5 minutes. Stir and strain. 6 servings (2/3 cup each).
