Ingredients :
2 c. Swiss Miss
2 c. Cremora
1 1/2 c. sugar
1 c. instant coffee
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
Preparation :
Mix all together. Keep in an air tight container. Use 3 to 4
heaping teaspoons per cup, fill with hot water.
2 c. Swiss Miss
2 c. Cremora
1 1/2 c. sugar
1 c. instant coffee
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
Preparation :
Mix all together. Keep in an air tight container. Use 3 to 4
heaping teaspoons per cup, fill with hot water.





