Crock Pot Beef Chuck 7-Bone Pot Roast
This piece of meat is one of the most flavorful of the crock pot roast and it shreds very nicely for tacos or burritos.
1 beef chuck 7-bone roast (about 4-1/2 lb.)
Flour for dredging
Salt and ground black pepper
Garlic powder to your taste
1/3 cup oil for browning roast
Dredge roast in flour and then sprinkle with salt, pepper and garlic powder. Heat oil in a large skillet on medium high; add roast and brown on both sides.
Turn a large crock pot on HIGH and then add::
1 (10-1/2 oz.) Campbell's beef broth
1 envelope Lipton Beefy Onion soup mix
1 pkg. (0.87 oz.) Brown Gravy mix
1 medium size onion, halved and thinly sliced
Add browned roast on top; cover with lid and cook on HIGH for 2 hours. At the end of the 2 hours, add potatoes and carrots and cook another 4 hours on HIGH until meat is tender. 6 red potatoes, halved 4 to 5 carrots peeled and cut into chunks To serve, ladle the gravy over roast and vegetables.
This piece of meat is one of the most flavorful of the crock pot roast and it shreds very nicely for tacos or burritos.
1 beef chuck 7-bone roast (about 4-1/2 lb.)
Flour for dredging
Salt and ground black pepper
Garlic powder to your taste
1/3 cup oil for browning roast
Dredge roast in flour and then sprinkle with salt, pepper and garlic powder. Heat oil in a large skillet on medium high; add roast and brown on both sides.
Turn a large crock pot on HIGH and then add::
1 (10-1/2 oz.) Campbell's beef broth
1 envelope Lipton Beefy Onion soup mix
1 pkg. (0.87 oz.) Brown Gravy mix
1 medium size onion, halved and thinly sliced
Add browned roast on top; cover with lid and cook on HIGH for 2 hours. At the end of the 2 hours, add potatoes and carrots and cook another 4 hours on HIGH until meat is tender. 6 red potatoes, halved 4 to 5 carrots peeled and cut into chunks To serve, ladle the gravy over roast and vegetables.
