Slow Cooker Pork Chop
1 can cream of mushroom soup
1/4 cup water
1 1/1 lbs boneless pork chops
1 tsp ground black pepper
1 (14.5 oz) can green beans
4 potatoes, peeled and cubed
Pour soup into a slow cooker. Stir in the water to thin soup slightly. Season each pork chop with a dash of pepper, and then place the chops in the slow cooker. Cover, and cook on low for 7 to 8 hours. Add green beans and potatoes, and cook on high for 2 to 2 1/2 hours. Stir, remove from heat and serve.
1 can cream of mushroom soup
1/4 cup water
1 1/1 lbs boneless pork chops
1 tsp ground black pepper
1 (14.5 oz) can green beans
4 potatoes, peeled and cubed
Pour soup into a slow cooker. Stir in the water to thin soup slightly. Season each pork chop with a dash of pepper, and then place the chops in the slow cooker. Cover, and cook on low for 7 to 8 hours. Add green beans and potatoes, and cook on high for 2 to 2 1/2 hours. Stir, remove from heat and serve.
