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Crockpot Chicken Casserole

3-1/2 cups of cooked chicken, skinless and off the bone
1/2 cup of celery, chopped
1 cup of cottage cheese
1/2 cup of Parmesan cheese
2 Tbsp of butter
1 can of cream of mushroom soup
1 (8oz.) pack of noodles, cooked
1 onion, chopped
1/2 cup of chicken broth

Mix all the ingredients in the crockpot and simmer on low for 7 hours.