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TexMex Easy Chicken Tacos

1 pound boneless, skinless chicken breasts
1 envelope taco seasoning
1 cup chicken broth

Combine ingredients in crockpot; cook on LOW for 6 to 8 hours. Remove chicken from crockpot and shred with a fork. Spoon a bit of the juice over chicken if desired. Serve on warmed tortillas with salsa, sour cream, black olives, lettuce, tomatoes, etc.