I typed in a weird combination of letters when playing a word game not really expecting it was a word. Yes, glogg is a word. It is a Swedish Christmas mulled wine served hot and sometimes on fire.
Quote:
Quote:| Glögg is hot, spiced wine, perfect for cold winter evenings. Just follow this easy Glogg recipe to make your own great-trasting spiced wine. Variations are optional and add great personalized taste to your own "Glögg"! Prep Time: 0 hours, 5 minutes Cook Time: 0 hours, 45 minutes Ingredients: * 1 bottle of red wine * 0.5 Liter inexpensive brandy or vodka * 10 cardamom pods * 1 cinnamon stick (broken down) * 1/2 orange peel (dried or fresh) * 1/2 lbs sugar (regular or lumps) * Optional additions: 5 cloves, 1/2 cup raisins, 1/2 cup almonds, 5 dried figs Preparation: Heat the wine and brandy spices, fruit, and nuts in a pot (and any optional additions you might like.) Be careful not to boil the mixture; just let it simmer for about 45 minutes. Then, strain through a cloth to remove all additions. Serve your Glogg hot over lumped sugar (or with regular granulated sugar). Optional: You can also serve the Glogg with raisons or almonds. If you'd like the drink to be stronger, use more brandy. This Glogg recipe makes approx 1.5 Liter (close to 1/2 gallon). http://goscandinavia.about.com/od/re...ecipe.htm?nl=1 |
But it does sound good.
