Originally Posted by Zyrilia
We're staying home. For dinner, I'm probably making plates of snacks, like I did for New Years. We had veggie sticks, shrimp, taquitos, brie & crackers, hot wings, and a bunch of other finger foods. All served on paper plates with plastic utensils - the only dishes I had to do was wash off some baking pans.
Yeeeaaahhhh hot wings!....favorite at my house.
My mom demands them the second she walks in the door!
thought i might share this one if anyone wants an awesome recipe
(from lovemyphilly.com) If anyone wants to post theirs.
that would be awesome, i can always use another recipes
I'm not a huge fan of either team, but im rooting for the Cardinals
Hot Buffalo Wings
For the dip:
* 1/2 cup Roquefort cheese, crumbled
* 1 (3-ounce) package cream cheese, softened
* 1/2 cup mayonnaise
* 1 tablespoon lemon juice
* 1 tablespoon wine vinegar
* 1/2 cup sour cream
* 12 chicken wings, disjointed
* Oil, for frying
* 1/2 cup unsalted butter
* 1 cup hot red pepper sauce
In a medium size bowl, cream the Roquefort and cream cheese until smooth.
Mix in the remaining ingredients and blend well. Chill for 2 hours.
Using a fryer or a large pot, heat oil to 350 degrees F.
Deep fry the wings until golden and crispy, approximately 10 minutes.
In a separate bowl, melt the butter, add the hot sauce and heat thoroughly.
Immediately toss hot wings into sauce.
Place wings on a platter and serve with creamy Roquefort dip.