From the Kitchen of: Linda
2 med. onions, thinly sliced
2-3 lb. chicken, cut up and skinned
2 cloves garlic, minced
1 lg. can tomatoes
1 tsp. salt
¼ tsp. pepper
½ tsp. oregano, crushed
½ tsp. basil
½ tsp. celery seed
1 bay leaf
Layer in order and cook on low 6-8 hours, or on high 2½-4 hours.
Source: http://www.50plusfriends.com/cookboo...localckhn.html
2 med. onions, thinly sliced
2-3 lb. chicken, cut up and skinned
2 cloves garlic, minced
1 lg. can tomatoes
1 tsp. salt
¼ tsp. pepper
½ tsp. oregano, crushed
½ tsp. basil
½ tsp. celery seed
1 bay leaf
Layer in order and cook on low 6-8 hours, or on high 2½-4 hours.
Source: http://www.50plusfriends.com/cookboo...localckhn.html
