Experience the flavor of the deep south with every bite.
1 pkg. jambalaya rice mix
2 cups water
3 cups diced tomatoes
1/2 lb. fresh shrimp; peeled, deveined
1 cup diced green pepper
2 Tbsp. chopped parsley
2 Tbsp. tomato paste
1 1/2 tsp. sugar
1 Tbsp. oil
Sauté tomatoes and peppers in oil until tomatoes appear clear, 7-10 minutes. Add parsley, tomato paste, and sugar. Cook 2 minutes. Add water and rice mix. Bring to a boil. Reduce heat, cover, and simmer 20 minutes. Add the shrimp and cook 5 minutes more. Remove from heat and let sit covered 5 minutes to absorb excess moisture.
http://www.lazygourmets.com/
1 pkg. jambalaya rice mix
2 cups water
3 cups diced tomatoes
1/2 lb. fresh shrimp; peeled, deveined
1 cup diced green pepper
2 Tbsp. chopped parsley
2 Tbsp. tomato paste
1 1/2 tsp. sugar
1 Tbsp. oil
Sauté tomatoes and peppers in oil until tomatoes appear clear, 7-10 minutes. Add parsley, tomato paste, and sugar. Cook 2 minutes. Add water and rice mix. Bring to a boil. Reduce heat, cover, and simmer 20 minutes. Add the shrimp and cook 5 minutes more. Remove from heat and let sit covered 5 minutes to absorb excess moisture.
http://www.lazygourmets.com/
