1/2 CUP OF CUBED COOKED BEEF
1 PEELED POTATO
1/4 CUP OF FRESH PEAS (CAN BE FROZEN PEAS)
1 PEELED CARROT
1 STALK OF CELERY
1/4 CUP MACARONI
4 CUPS OF WATER
1/4 CUP OF FORMULA BABY MILK OR BREAST MILK
WASH THE VEGETABLES THOURGHLY.
FINELY CHOP ALL THE VEGETABLES AND SIMMER IN A SMALL SAUCEPAN FOR APPROX 20 MINUTES.
ADD THE MACARONI AND COOK FOR 10 MINUTES FURTHER OR UNTIL THE VEG AND MACARONI ARE VERY SOFT.
ALLOW TO COOL UNTIL THEY CAN BE HANDLED.
DRAIN THE VEGETABLES BUT SAVE THE WATER.
MASH OR PUREE THE MEAT,VEGETABLES AND MACARONI ADDING THE FORMULAR OR BREAST MILK TO THIN OUT AS REQUIRED. (ALSO USE THE WATER SAVED FROM THE VEG IF REQUIRED).
SERVE
THIS AMOUNT IS FOR UP TO SIX SERVINGS
Source
1 PEELED POTATO
1/4 CUP OF FRESH PEAS (CAN BE FROZEN PEAS)
1 PEELED CARROT
1 STALK OF CELERY
1/4 CUP MACARONI
4 CUPS OF WATER
1/4 CUP OF FORMULA BABY MILK OR BREAST MILK
WASH THE VEGETABLES THOURGHLY.
FINELY CHOP ALL THE VEGETABLES AND SIMMER IN A SMALL SAUCEPAN FOR APPROX 20 MINUTES.
ADD THE MACARONI AND COOK FOR 10 MINUTES FURTHER OR UNTIL THE VEG AND MACARONI ARE VERY SOFT.
ALLOW TO COOL UNTIL THEY CAN BE HANDLED.
DRAIN THE VEGETABLES BUT SAVE THE WATER.
MASH OR PUREE THE MEAT,VEGETABLES AND MACARONI ADDING THE FORMULAR OR BREAST MILK TO THIN OUT AS REQUIRED. (ALSO USE THE WATER SAVED FROM THE VEG IF REQUIRED).
SERVE
THIS AMOUNT IS FOR UP TO SIX SERVINGS
Source
