| 8 | ounces uncooked wheel-shaped macaroni (about 3 1/2 cups) |
| 1/2 | pound bulk turkey Italian sausage |
| 2 3/4 | cups meatless tomato pasta sauce |
| 1/4 | cup sliced ripe olives |
| 1 | can (4 ounces) Green Giant® mushroom pieces and stems, drained |
| 1 | cup shredded fat-free or part-skim mozzarella cheese (4 ounces) |
- Heat oven to 350º. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
- Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
Another one from Betty Crocker. I'm betting the kids will love this one.
