1 can cream of mushroom soup
4 oz can sliced mushrooms
1 large envelope instant onion soup mix
1/2 c. milk
2 lbs stew meat
Combine above ingredients and cook in slow cooker on low for 8 hours. Serve over rice, egg noodles or elbow macaroni. Serves 4.
NOTE - I double or triple everything but the meat to feed all of us. This is kinda like a stroganoff - just add a little sour cream right before serving. I use a large bag of egg noodles to serve it over to feed 5-6 of us. Not alot of leftovers (no noodles left at all), but its super easy and everyone loves it. I do add some salt and pepper to taste.
