Have you gotten out the grill yet? what did you make?
Have you bbqed or picniced yet?
Krista.... supposedly charcoal releases carcinogens. But I think just living is a carcinogen anymore :)
I should have added that we grill out year round too if we really want to. Jim has lit the grill in a snowstorm before.
You can still grill, Ward. Here's an article on it: To Grill or Not to Grill - http://www.msnbc.msn.com/id/8499202/ns/health-diet_and_nutrition/
I can only take these cancer warnings so far, before living stops being fun. We grill mostly chicken and fish with the occasional steaks and burgers. Besides, I usually try to wait until the coals aren't flaming and just gray anyway. We usually do the whole meal including vegetables on the grill. I just wish I had a bigger grill.
That was a great article Lenora. We only grill pork and fish. Not a big fan of grilled chicken meat. I think I should start grilling veggies too.
Good to know that you can lessen the risk of cancer while still enjoying your favorite grilled food. Never thought lower temperature while grilling can do that.