CHOCOLATE PEANUT BUTTER COATED APPLES for Halloween!
12 wooden ice cream sticks
12 medium apples, stems removed
1 package (10 ounces) peanut butter chips 1/2 cup vegetable oil
2/3 cup confectioners' sugar
2/3 cup cocoa
Chopped peanut butter chips, chocolate chips, vanilla chips or flaked
coconut, optional
1. Insert wooden stick into each washed and dried apple. Cover a baking
sheet or tray with waxed paper.
2. In a medium microwave-safe bowl, stir together peanut butter chips
and oil. Microwave on high 1-1/2 minutes or until
chips are softened. Stir until melted.
3. Stir together confectioners' sugar and cocoa; gradually add to melted
chip mixture, stirring until smooth. Microwave on
high 1 minute or until very warm.
4. Dip apples three-quarters way into mixture, twirling to remove excess
coating. (If coating becomes too thick, return to
microwave for a few seconds). Roll coated apple in chopped chips or
coconut if desired. Allow to cool on prepared baking
sheet or tray.
12 wooden ice cream sticks
12 medium apples, stems removed
1 package (10 ounces) peanut butter chips 1/2 cup vegetable oil
2/3 cup confectioners' sugar
2/3 cup cocoa
Chopped peanut butter chips, chocolate chips, vanilla chips or flaked
coconut, optional
1. Insert wooden stick into each washed and dried apple. Cover a baking
sheet or tray with waxed paper.
2. In a medium microwave-safe bowl, stir together peanut butter chips
and oil. Microwave on high 1-1/2 minutes or until
chips are softened. Stir until melted.
3. Stir together confectioners' sugar and cocoa; gradually add to melted
chip mixture, stirring until smooth. Microwave on
high 1 minute or until very warm.
4. Dip apples three-quarters way into mixture, twirling to remove excess
coating. (If coating becomes too thick, return to
microwave for a few seconds). Roll coated apple in chopped chips or
coconut if desired. Allow to cool on prepared baking
sheet or tray.
