clean shrimp ( I buy the ones that are already cooked and cleaned, they work best)
teriyaki marinade ( I use the Lawry's it has a hint of pineapple juice that keeps it from being 'salty')
butter
Melt the butter and teriyaki together
Put the shrimp on skewers ( I put vidalia onion between each shrimp but you could use whatever you like to :~)
Lay aluminum foil on the grill and place the skewers on top of the foil and marinate the shrimp with the teriyaki and butter mixture.
I leave them on for about 25 minutes on a low heat and continually baste and turn them~they are so good!
teriyaki marinade ( I use the Lawry's it has a hint of pineapple juice that keeps it from being 'salty')
butter
Melt the butter and teriyaki together
Put the shrimp on skewers ( I put vidalia onion between each shrimp but you could use whatever you like to :~)
Lay aluminum foil on the grill and place the skewers on top of the foil and marinate the shrimp with the teriyaki and butter mixture.
I leave them on for about 25 minutes on a low heat and continually baste and turn them~they are so good!
