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4 trout fillets
1 cup milk
1/2 cup flour
1/8 tsp pepper
1/2 cup chopped almonds
1 tsp salt
1/2 cup butter
lemon slices
parsley

Dip filets in milk, season with salt and pepper; coat with flour. Melt 1/2 stick of butter in electric skillet set at 375 and brown fillets on both sides. Remove fish from skillet. Add remaining butter and saute almonds. Serve almonds over cooked fillets. Garnish with lemon slices and parsley.

Recipe from A Taste of Heaven Cookbook