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Fried Veggies

2-green tomatoes
1-yellow squash
4 to 6 pods okra
1-small onion

Wash and cut up all veggies in bowl. Add 2/3 cup flour, salt and pepper.
Heap into skillet with about 1/4 cup bacon drippings. Turning to brown.

Note: Try different combinations. like Green tomatoes, bell peppers, okra and eggplant.