Mexi-Corn Lasagna
1 pound Lean Ground Beef
2 cups Corn -- frozen or canned
2 cups Tomato Sauce
1cup Picante Sauce
1 tablespoon Chili Powder
1 1/2 teaspoons Ground Cumin
2 cups Cottage Cheese, 2% fat
2 Eggs -- slightly beaten
1/4 cup Parmesan Cheese -- grated
1 teaspoon Oregano
1/2 teaspoon Garlic Salt
12 large Corn Tortillas -- divided
2 cups Cheddar Cheese -- shredded
Preheat oven to 375 degrees F. Brown ground beef in a large skillet and
drain. Add corn, tomato sauce, picante sauce, chili powder, cumin. Simmer,
stirring frequently for about5 minutes. Combine cottage cheese, eggs,
Parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on
bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as
necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat.
Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture.
Bake in preheated oven about 30 minutes. Remove from oven and top with
grated cheese. Let stand 10 minutes before serving.
Alternate Cooking Method: Cover pan tightly with plastic wrap and
microwave on 70% for 15 minutes. Turn every 5 minutes if you don't have a
carousel. Remove from oven and top with shredded cheddar cheese. Let stand
10 minutes before serving.
1 pound Lean Ground Beef
2 cups Corn -- frozen or canned
2 cups Tomato Sauce
1cup Picante Sauce
1 tablespoon Chili Powder
1 1/2 teaspoons Ground Cumin
2 cups Cottage Cheese, 2% fat
2 Eggs -- slightly beaten
1/4 cup Parmesan Cheese -- grated
1 teaspoon Oregano
1/2 teaspoon Garlic Salt
12 large Corn Tortillas -- divided
2 cups Cheddar Cheese -- shredded
Preheat oven to 375 degrees F. Brown ground beef in a large skillet and
drain. Add corn, tomato sauce, picante sauce, chili powder, cumin. Simmer,
stirring frequently for about5 minutes. Combine cottage cheese, eggs,
Parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on
bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as
necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat.
Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture.
Bake in preheated oven about 30 minutes. Remove from oven and top with
grated cheese. Let stand 10 minutes before serving.
Alternate Cooking Method: Cover pan tightly with plastic wrap and
microwave on 70% for 15 minutes. Turn every 5 minutes if you don't have a
carousel. Remove from oven and top with shredded cheddar cheese. Let stand
10 minutes before serving.
