Egg Foo Young
This si so darn good!!
1 - 3oz. pkg. ramen noodle soup
3/4 cup water
1 Tbl. cornstarch
3 - 4 eggs, beaten
1 carrot, shredded
1/2 c. green onions, thinly sliced
pinch garlic powder
1 can shrimp drained
1 Tbl. oil
1. Combine ramen flavor pkg, cornstarch, and water in small saucepan. Set
aside.
2. Break ramen noodles into quarters, and cook as directed on pkg. Drain
and set aside.
3. Combine eggs, carrot, onions, garlic powder, and shrimp [if used] Add
cooked noodles.
4. Heat oil in large frying pan.
5. Using 1/4 to 1/2 cup of egg mixture, form into patties in frying pan.
6. Fry until browned on both sides. Place on serving platter.
7. Stirring constantly, cook cornstarch mixture until it thickens. Serve
over patties.
This si so darn good!!
1 - 3oz. pkg. ramen noodle soup
3/4 cup water
1 Tbl. cornstarch
3 - 4 eggs, beaten
1 carrot, shredded
1/2 c. green onions, thinly sliced
pinch garlic powder
1 can shrimp drained
1 Tbl. oil
1. Combine ramen flavor pkg, cornstarch, and water in small saucepan. Set
aside.
2. Break ramen noodles into quarters, and cook as directed on pkg. Drain
and set aside.
3. Combine eggs, carrot, onions, garlic powder, and shrimp [if used] Add
cooked noodles.
4. Heat oil in large frying pan.
5. Using 1/4 to 1/2 cup of egg mixture, form into patties in frying pan.
6. Fry until browned on both sides. Place on serving platter.
7. Stirring constantly, cook cornstarch mixture until it thickens. Serve
over patties.
