Infant rice enables you to produce a good puree consistency and makes a suitable base for new flavors. Here it is mixed with vitamin-rich kiwi.
1 eating apple, peeled, cored and chopped
3 tbsp pure apple juice
1 ripe pear, peeled, cored and chopped
1 ripe kiwi, peeled, cored and chopped
2 tbsp infant rice
1.Put the apple in a pan with the apple juice. Cover and simmer gently for about 8 minutes. Add the pear and kiwi and continue to simmer the fruit for 3-4 minutes.
2.Blend the fruit to a puree and strain to get rid of the kiwi’s black seeds. Stir in the rice (no need to cook) while the puree is warm.
Recipe from Annabel Karmel’s cook book First Meals
1 eating apple, peeled, cored and chopped
3 tbsp pure apple juice
1 ripe pear, peeled, cored and chopped
1 ripe kiwi, peeled, cored and chopped
2 tbsp infant rice
1.Put the apple in a pan with the apple juice. Cover and simmer gently for about 8 minutes. Add the pear and kiwi and continue to simmer the fruit for 3-4 minutes.
2.Blend the fruit to a puree and strain to get rid of the kiwi’s black seeds. Stir in the rice (no need to cook) while the puree is warm.
Recipe from Annabel Karmel’s cook book First Meals
