Chicken And Dumplings - - Baby and parenting forums and reviews
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#1 of 1 Old 03-17-2005, 12:04 AM - Thead Starter
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Chicken breasts - 2 to 3
Flour - 2 cups
Baking powder - 2 teaspoons
Shortening - 1/3 cup
Salt - 2 tsp
Milk - 1/2 cup

Cut up the chicken and barely cover with water.
Add 1 1/2 teaspoon salt and simmer until the meat is soft. When done, remove the chicken.
Mix the flour, baking powder, 1 1/2 teaspoon salt, and shortening. Add in the milk to make the dough stiff.
Roll the dough to about 1/3 to 1/2 inch thickness, and then cut in 1 inch sections. Coat with a little flour and add into boiling chicken stock.
Simmer for about 30 minutes.
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