One-Pan Chicken and Potato Bake - - Baby and parenting forums and reviews
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#1 of 1 Old 08-05-2008, 08:13 PM - Thead Starter
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Join Date: Jun 2001
Location: Haslett, MI
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Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 4 servings

4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. potatoes (about 3 med. potatoes), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 tsp. Italian seasoning

PREHEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and Italian seasoning. Cover
with foil.

BAKE 1 hour or until chicken is cooked through (180ºF), removing foil
after 30 min. Sprinkle with chopped fresh parsley, if desired.

Serving Suggestion:
Serve a tossed green salad and your favorite KRAFT Dressing.

Storage Tips for Potatoes:
The best way to store potatoes is in a ventilated container in a dry
dark place. Avoid storing potatoes with onions since the potatoes
readily absorb odors.

Nutrition (per serving)
Calories 430
Total fat 18g
Saturated fat 5g
Cholesterol 100mg
Sodium 510mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 2g
Protein 36g
Vitamin A 4%DV
Vitamin C 30%DV
Calcium 15%DV
Iron 15%DV
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