PORK CHOP CASSEROLE
2 (1-oz) packages dry onion soup mix
3 cups water
2 cups instant rice
1 (4.5-oz) can mushrooms, drained
salt and pepper to taste
6 (3/4-inch thick) pork chops
Preheat oven to 350 degrees F
In a medium-size bowl, mix dry onion soup mix and water until
dissolved. Pour mixture into a 10x15-inch baking dish. Add rice and
mushrooms and mix to distribute well. Salt and pepper to taste. Add
pork chops in a single layer on mixture. Push pork chops down into
mixture and make sure they are covered with it.
Cover baking dish tightly with aluminum foil and bake in the preheated
oven for 1 hour.