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#1 of 1 Old 01-31-2002, 02:38 AM - Thead Starter
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Spruce up your dogs with this delicious stove top casserole.


10 3/4 oz. condensed cream of celery soup
3/4 cup water
1 Tbsp. butter
1 lb. hot dogs, cut into 1/2" pieces
3/4 cup uncooked long grain rice
10 oz. frozen peas
4 1/2 oz. can sliced mushrooms; drained
1 cup shredded cheddar cheese

Combine soup, water and butter in skillet. Bring to a boil. Add the hot dogs and rice. Reduce heat, cover and simmer 15-18 minutes until rice is almost tender. Stir in peas and mushrooms. Cover and simmer 15 minutes until rice is tender and peas are heated through. Sprinkle with cheese. Let stand until melted. Serves 5.

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