Fresh Green Beans, Fennel, and Feta Cheese - BabyUniversity.com - Baby and parenting forums and reviews
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#1 of 2 Old 08-20-2008, 03:49 PM - Thead Starter
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Fresh Green Beans, Fennel, and Feta Cheese
Submitted by: FOXLAIRFARM
Rated: 5 out of 5 by 6 members Prep Time: 10 Minutes
Cook Time: 6 Minutes Ready In: 16 Minutes
Yields: 4 servings

"Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese."

INGREDIENTS:
1 pound fresh green beans, trimmed
1 fennel bulb, cut into thin slices
1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh basil leaves
salt and pepper to taste
1/4 cup crumbled feta cheese

DIRECTIONS:
1. Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.

2. Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.

ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 8/20/2008

~*~Brenda~*~
mom to Drew (16) High School At Last!
mom to Ally (10) 4th Grade, Baby! WooHoo!

Parenthood:  That state of being better chaperoned than you were before marriage.  ~Marcelene Cox  Sing out loud in the car even, or especially, if it embarrasses your children.  ~Marilyn Penland
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#2 of 2 Old 08-20-2008, 06:45 PM
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Sounds yummy! I'll have to try it.
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