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#1 of 2 Old 10-07-2005, 12:09 AM - Thead Starter
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2/3 cup white sugar
1 teaspoon salt
1/3 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup cornmeal
1-1/3 cups milk

Preheat oven to 400 F. Lightly grease an 8-inch skillet that has a heat-proof handle (wrap the handle completely with aluminum foil to make sure). In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended. Bake for 20 minutes, or until golden brown. Serve warm. Yield: 8 servings.

~*~Brenda~*~
mom to Drew (16) High School At Last!
mom to Ally (10) 4th Grade, Baby! WooHoo!

Parenthood:  That state of being better chaperoned than you were before marriage.  ~Marcelene Cox  Sing out loud in the car even, or especially, if it embarrasses your children.  ~Marilyn Penland
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#2 of 2 Old 10-07-2005, 12:13 AM
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Cornbread in a skillet is SO much better than anything else! Especially made with buttermilk
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