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#1 of 2 Old 08-30-2008, 01:02 PM - Thead Starter
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1 qt Rolled oats
1 c Rolled wheat
1 c Rolled rye
1 c Rolled barley
1 ts Nutmeg
3/4 ts Cinnamon
1 1/4 c Honey
3/4 c Sterling oil (vegetable oil)
1 1/2 c Assorted nut, chopped

Toss grains and spices, mix well. Mix honey and oil thoroughly and blend in the mixture of grains & spices. Spread on a sheet pan and toast in a 300 degree oven. (times vary-toast until a light-dark golden brown) Let cool on the pan thoroughly and store in an air tight container. While the mixture is cooling toss in raisins &/or other dried fruit like dates, or what ever you would like
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#2 of 2 Old 11-29-2012, 02:41 PM
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Originally Posted by lvissers View Post

1 qt Rolled oats
1 c Rolled wheat
1 c Rolled rye
1 c Rolled barley
1 ts Nutmeg
3/4 ts Cinnamon
1 1/4 c Honey
3/4 c Sterling oil (vegetable oil)
1 1/2 c Assorted nut, chopped

Toss grains and spices, mix well. Mix honey and oil thoroughly and blend in the mixture of grains & spices. Spread on a sheet pan and toast in a 300 degree oven. (times vary-toast until a light-dark golden brown) Let cool on the pan thoroughly and store in an air tight container. While the mixture is cooling toss in raisins &/or other dried fruit like dates, or what ever you would like


Sounds good. I've never used rye or barley in my granola, but it might be good.

 

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Jen

http://www.youthworker.com/youth-ministry-resources-ideas/youth-ministry/programming/

 
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