Make-Ahead Sausage Souffle - BabyUniversity.com - Baby and parenting forums and reviews
User Tag List

Forum Jump: 
 
Thread Tools
#1 of 3 Old 04-07-2003, 02:09 PM - Thead Starter
Addicted Member
 
MeShell's Avatar
 
Join Date: Jan 2002
Posts: 14,046
Likes Earned: 0
Likes Given: 0
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
1/2 pound spicy bulk pork sausage
4 eggs
3 slices white bread--crumbed
1-1/2 cup milk
1/2 tsp salt
1/2 tsp dry mustar
1 cup shredded cheddar cheese

Brown sausage in skillet, stirring to crumble. Drain off fat and set
sausage aside. Beat eggs until lightly colored. Add bread crumbs, milk,
salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-quart
souffle dish. Cover and refrigerate overnight. The next day bake at 325F 1
hour and 15 minutes, or until knife inserted in center comes out clean.
Serve immediately.
MeShell is offline  
Sponsored Links
Advertisement
 
#2 of 3 Old 06-03-2003, 12:11 AM
Addicted Member
 
Tara's Avatar
 
Join Date: Feb 2001
Location: Minnesota
Posts: 18,812
Likes Earned: 0
Likes Given: 0
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 1 Post(s)
Sounds good!
Tara is offline  
#3 of 3 Old 06-03-2003, 03:33 AM
Moderator
 
Spaggie's Avatar
 
Join Date: Jan 2001
Location: Katy, Texas (Houston)
Posts: 26,357
Likes Earned: 22
Likes Given: 0
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Does it have to sit overnight before you cook it or can you bake it right away?

~*~Brenda~*~
mom to Drew (16) High School At Last!
mom to Ally (10) 4th Grade, Baby! WooHoo!

Parenthood:  That state of being better chaperoned than you were before marriage.  ~Marcelene Cox  Sing out loud in the car even, or especially, if it embarrasses your children.  ~Marilyn Penland
Spaggie is offline  
Reply

Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the BabyUniversity.com - Baby and parenting forums and reviews forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off