If you are serving a big group and don't have the time to make
a fresh salad, here's how to make a tossed salad the day before
and keep it FRESH:
Make the salad the day before and then place the salad into
buckets with lids or big bowl and completely cover the salad
with water. Store in the fridge. Drain well before serving.
Salad will be fresh and crisp the next day.
Ingredient ideas: lettuce, cucumbers, radishes, cabbage,
green onions, celery, broccoli, cauliflower, green or red
peppers, carrots, red cabbage. * only add tomatoes just