To freeze or not to freeze - - Baby and parenting forums and reviews
User Tag List

Forum Jump: 
Thread Tools
#1 of 1 Old 05-16-2003, 10:06 AM - Thead Starter
Spaggie's Avatar
Join Date: Jan 2001
Location: Katy, Texas (Houston)
Posts: 26,357
Likes Earned: 22
Likes Given: 0
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
If you're unsure of how well something will freeze, test it out by putting a single serving in the freezer when you prepare the dish for a regular family meal. This way you can check on how well the item holds up to freezing and reheating.

The following lists should give you a good start at identifying potential freezing problems with various food items.


--Greasy foods (they just become greasier)

--Cake icings made with egg whites

--Cream fillings and soft frostings

--Pies made with custard or cream fillings

--Fried foods (they tend to lose their crispness and become soggy)

--Fruit jelly on sandwiches may soak into the bread

--Soft cheese, such as cream cheese (can become watery)

--Mayonnaise (it separates; use salad dressing instead)

--Sour cream (it becomes thin and watery)

--Potatoes cooked in soups and stews (they become mushy and may darken. If using potatoes, cook until barely soft and still firm; then freeze quickly.)


--Gravies and other fat-based sauces may separate and need to be recombined by stirring or processing in the blender

--Thickened sauces may need thinning after freezing; thin with broth or milk

--Seasonings such as onions, herbs and flavorings used in recipes can change during freezing. These are best added during reheating to obtain flavors.

--Vegetables, pastas and grains used in cooked recipes usually are softer after freezing (undercook them before freezing, or add when dish is reheated)

--Heavy cream can be frozen if used for cooking, but will not whip

--Some yogurts may suffer texture changes

--Raw vegetables lose their crispness, but can be used for cooking, stews, etc.

--Many cheeses change texture in the freezer. Most hard cheeses turn crumbly (which makes them okay for grating, but not for slicing)

This came from: Thrifty Tips[/rul]

mom to Drew (16) High School At Last!
mom to Ally (10) 4th Grade, Baby! WooHoo!

Parenthood:  That state of being better chaperoned than you were before marriage.  ~Marcelene Cox  Sing out loud in the car even, or especially, if it embarrasses your children.  ~Marilyn Penland
Spaggie is offline  

Quick Reply

Register Now

In order to be able to post messages on the - Baby and parenting forums and reviews forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Please enter a password for your user account. Note that passwords are case-sensitive.
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off