Quick, easy and Tasty! My grandmother made this for me a lot when I was a kid. I often wonder if it was her way to get me to eat my vegies! I still make this for myself when I want something quick & filling.
1 can tuna, drained
1 can cream of mushroom soup
3/4 can milk
1/2 cup frozen petite peas (or any vegie you like)
Heat until bubbly. Pour over two pieces of toast, or biscuits.