Join Date: Jan 2001
Location: Katy, Texas (Houston)
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8 oz dry spaghetti
4 tablespoons vegetable oil
1 onion, sliced
1/2 teaspoon garlic
1 pound package of frozen stir-fry vegetables
3 tablespoons soy sauce
1 tablespoon sesame oil
Cook the spaghetti according to the package directions, drain and return it to the pot.
Add 1 tablespoon of oil and toss the spaghetti until it is evenly coated.
Heat 3 tablespoons of oil in a large skillet. Add the onion and garlic. Sauté until the onion is tender. Add the frozen stir-fry vegetables. Cook them very quickly over high heat for about 3 minutes. Add the cooked spaghetti, soy sauce and sesame oil. Stir and let it cook for about 5 more minutes.
mom to Drew (16) High School At Last!
mom to Ally (10) 4th Grade, Baby! WooHoo!
Parenthood: That state of being better chaperoned than you were before marriage. ~Marcelene Cox Sing out loud in the car even, or especially, if it embarrasses your children. ~Marilyn Penland