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#1 of 7 Old 05-10-2005, 12:07 PM - Thead Starter
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Number of Servings: 8
Serving Size: 1/8 of recipe

Ingredients
3/4 lb lean ground beef
3 c PREGO Traditional Spaghetti Sauce
15 oz ricotta cheese
2 c (8 oz) shredded mozzarella cheese
6 c lasagna noodles
1/4 c water

Preparation Instructions
1 In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2 Spoon off fat. Add spaghetti sauce; heat through, stirring occasionally.
3 In 2-quart oblong baking dish, spread 1&1/2 cups meat mixture.
4 Top with three uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese.
5 Repeat layers. Top with remaining meat mixture.
6 Slowly pour water around inside edges of baking dish.
7 Cover tightly with foil.
8 Bake at 375 degrees for 45 minutes. Uncover; bake 10 minutes more.
9 Let stand 10 minutes before serving

Exchanges Per Serving
Starch Exchange 2&1/2
Medium Fat Meat Exchange 2
Saturated Fat Exchange 1

Nutrition Information Amount per serving
Calories 408
Calories From Fat 161
Total Fat 18 g
Saturated Fat 9 g
Cholestrol 62 mg
Sodium 678 mg
Total Carbohydrate 36 g
Dietary Fiber 2 g
Sugars 13 g
Protein 25 g

www.diabetes.org

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#2 of 7 Old 05-10-2005, 02:03 PM
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OMG that sounds sooooooo good
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#3 of 7 Old 05-10-2005, 09:26 PM - Thead Starter
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I know. The first time my mother told me you don't have to cook the noodles FIRST I all but told her she was lying.
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#4 of 7 Old 05-10-2005, 09:27 PM
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#5 of 7 Old 01-19-2006, 02:41 PM
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I never boil my noodles first... big waste of time. I make a similar lasagna all the time but I mix my ricotta & mozzerella with a little parmesan and an egg and sometimes 1/4 cup of prepared pesto sauce. Makes a much easier cheese mixture to spread.

Elaine White

I'd love to be the ideal mother but I'm too busy raising my kids.

Haley Olivia 8-17-96 ~ Zachary Tyler 4-30-01 ~ Asher Mackenzie born an angel 2-26-03 ~ Brenna Grace 5-4-06
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#6 of 7 Old 01-19-2006, 03:13 PM
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Just make sure to cover the noodle entirely with sauce because if you don't that part will be crunchy.
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#7 of 7 Old 01-19-2006, 04:17 PM
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i have never ever boiled my noodles. i buy the ones that they make just for lasagna i can't remember the name but they are not suposed to be cooked

now rigatoni cheese instead of cottage cheese? whats the difference?
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