My family loves this and it is surprisingly easy to make.
2 cups spaghetti sauce, divided
1 egg, lightly beaten
1-3/4 cups Ricotta Cheese
1-1/2 cups Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1/4 cup Basil Pesto Sauce
12 manicotti shells, cooked, rinsed in cold water
PREHEAT oven to 350°F. Spread 3/4 cup of the spaghetti sauce on bottom of 13x9-inch baking dish. Mix egg, cheeses and pesto sauce until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag. Fill manicotti shells, 1 at a time, squeezing cheese mixture into both sides of each shell. Place over sauce in baking pan.
POUR remaining 1-1/4 cups spaghetti sauce over manicotti. Cover with foil.
BAKE 40 min. or until heated through.
I'd love to be the ideal mother but I'm too busy raising my kids.
Haley Olivia 8-17-96 ~ Zachary Tyler 4-30-01 ~ Asher Mackenzie born an angel 2-26-03 ~ Brenna Grace 5-4-06