Baked Ravioli - - Baby and parenting forums and reviews
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#1 of 1 Old 02-16-2002, 10:47 PM - Thead Starter
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I use fresh homemade ravioli, but you can also use frozen.

Start with enough ravioli for six-eight (large ones) or 8-12 smaller ones per person that you want to serve.

Put a thin layer of homemade or canned spaghetti sauce in the bottom of a lasagna-type pan.

Add a layer of raviolis.

Sprinkle with shredded parmesan and/or romano cheese and some fresh parsley.

Add another layer of sauce, and another layer of ravioli and then cheese.

Do this so you have a total of 4 layers, topped with extra sauce and cheese.

Bake in a 375°F oven for about 20 minutes until cheese is melted and bubbly.

Cut in squares as you would for lasagna.

Serve with salad and garlic breadsticks!

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