Baked Stuffed Mushrooms With Sausage And Mozzarella
1 pound large fresh white mushrooms - (abt 24) - cleaned
2 tablespoons vegetable oil - divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 garlic cloves - pressed
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese - plus
2 tablespoons shredded mozzarella cheese - divided
2 tablespoons grated Parmesan cheese
Preheat oven to 400 degrees.Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use). Place mushroom caps in a bowl and toss with 1 tablespoon oil.
Arrange caps cavity side up on a shallow baking pan; set aside. Heat remaining 1 tablespoon oil in a small skillet over medium heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts. Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella. Bake 10 to 15 minutes, until mushrooms are tender.
These are DELISH! I make them for parties. But I warn you - they go FAST!
Sounds yummy! I'll have to try it.
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