Baked Stuffed Mushrooms With Sausage And Mozzarella - BabyUniversity.com - Baby and parenting forums and reviews
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#1 of 3 Old 08-20-2008, 05:25 PM - Thead Starter
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Baked Stuffed Mushrooms With Sausage And Mozzarella

1 pound large fresh white mushrooms - (abt 24) - cleaned
2 tablespoons vegetable oil - divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 garlic cloves - pressed
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese - plus
2 tablespoons shredded mozzarella cheese - divided
2 tablespoons grated Parmesan cheese

Preheat oven to 400 degrees.Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use). Place mushroom caps in a bowl and toss with 1 tablespoon oil.
Arrange caps cavity side up on a shallow baking pan; set aside. Heat remaining 1 tablespoon oil in a small skillet over medium heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts. Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella. Bake 10 to 15 minutes, until mushrooms are tender.

24 servings

~*~Brenda~*~
mom to Drew (16) High School At Last!
mom to Ally (10) 4th Grade, Baby! WooHoo!

Parenthood:  That state of being better chaperoned than you were before marriage.  ~Marcelene Cox  Sing out loud in the car even, or especially, if it embarrasses your children.  ~Marilyn Penland
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#2 of 3 Old 08-20-2008, 05:26 PM - Thead Starter
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These are DELISH! I make them for parties. But I warn you - they go FAST!

~*~Brenda~*~
mom to Drew (16) High School At Last!
mom to Ally (10) 4th Grade, Baby! WooHoo!

Parenthood:  That state of being better chaperoned than you were before marriage.  ~Marcelene Cox  Sing out loud in the car even, or especially, if it embarrasses your children.  ~Marilyn Penland
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#3 of 3 Old 08-20-2008, 06:10 PM
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Sounds yummy! I'll have to try it.
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