Join Date: Jan 2001
Location: Katy, Texas (Houston)
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1 1/2 pounds cheese ravioli (fresh or frozen)
2 tablespoons butter
2 shallots, thinly sliced
1 10-ounce bag frozen peas
1 teaspoon grated lemon zest
Kosher salt and black pepper
1.Cook the ravioli according to the package directions. Reserve ½ cup of the cooking water, then drain the ravioli.
2.Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes.
3.Add the peas, lemon zest, reserved ravioli water, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, partially covered, until the peas are heated through, 3 to 4 minutes.
4.Divide the ravioli among bowls and top with the pea mixture.
By Sara Quessenberry, October 2008
mom to Drew (16) High School At Last!
mom to Ally (10) 4th Grade, Baby! WooHoo!
Parenthood: That state of being better chaperoned than you were before marriage. ~Marcelene Cox Sing out loud in the car even, or especially, if it embarrasses your children. ~Marilyn Penland