Parmesan Pasta With Chicken and Rosemary - - Baby and parenting forums and reviews

Parmesan Pasta With Chicken and Rosemary

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Spaggie's Avatar Spaggie
03:01 PM 06-28-2010
Serves 4

Hands-On Time: 15m

Total Time: 15m

12 ounces orecchiette (about 3 cups)
1 2- to 2 1/2-pound rotisserie chicken
2 tablespoons chopped fresh rosemary
3/4 cup grated Parmesan (3 ounces)
Kosher salt and black pepper

1.Cook the pasta according to the package directions. Reserve 1¼ cups of the cooking water. Drain the pasta and return it to the pot.

2.Meanwhile, using a fork or your fingers, shred the chicken, discarding the skin and bones.

3.Toss the pasta with the chicken, rosemary, the reserved pasta water, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, over medium-low heat, until the sauce has thickened slightly, 2 to 3 minutes. Sprinkle with the remaining ¼ cup of Parmesan.

By Sara Quessenberry, April 2008
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