Easiest Mac and Cheese
2 cups elbow macaroni
1 cup milk
2 Tbsp. butter
10 slices of American Cheese
Boil macaroni in 6 quarts of water according to package directions. Drain and return to pot. Add butter and stir until melted on low heat. Stir in milk. Add cheese 2-3 slices at a time and stir until melted. Once all 10 slices are added and melted, serve. This version of Mac and Cheese is actually creamier and tastier than the boxed kind and takes about the same amount of time to make.
yum I'm making this tonite!
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